Tuesday, June 10, 2008


Oh how I adore you, Mr. Garbanzo
Looking so yummy with the lovely grape tomatoes
Out of the oven I will take you
And love you roasted or with tender couscous
In so many ways you are so tasty
Though some my think your color is pasty
Some might call you simply a chickpea
I delight in how you leave me
Weak kneed.

(Thank you, funny and talented Husband.)

1 comment:

  1. Clay used to make homemade hummus....they do deserve an ode I believe....